January is coolinary month!

Participants who think they could only last one or two weeks are still encouraged to enter the contest. Any effort to use local products will have a positive effect on your awareness of your food’s origins, the local economy, and the environment. You can upgrade or downgrade your level of strictness from week to week. If needed, start small and take little baby steps and find your comfort level. Starting is the most important step. Having fun is the second. Explore, learn and enjoy.

FlyCoffee’s Eat Local Challenge Dish: SQUASH BLOSSOM BEIGNET with Creole Cream Cheese and honey

FlyCoffee are challenging YOU to go 30 days in June eating only foods grown, caught, or raised within a 200 mile radius of the city to raise awareness of the nutritional, economical, environmental and cultural benefits of eating locally sourced foods.